AYANA Bali welcomes Sumizen
AYANA BALI RELAUNCHES HONZEN BALI AND WELCOMES ITS 28TH DINING DESTINATION: SUMIZEN
AYANA Bali welcomes two highly anticipated arrivals in Bali’s luxury Japanese dining scene,Sumizen and Honzen Bali. Under the expert guidance of Executive Chef Takumi Kimura — who has decades of experience at leading Japanese hotels — Sumizen celebrates the art of yakiniku, or grilled meat, using distinctive types of charcoal to imbue the region’s finest cuts with unique flavors. Meanwhile, Honzen Bali highlights the art of traditional Japanese cuisine using fresh imported meats, seafood and locally sourced ingredients.
The latest addition to the Kawano Group’s portfolio, which for more than two decades has been one of Indonesia's leading food and beverage companies specialising in Japanese cuisine, Sumizen is an entirely different concept. Unlike regular yakiniku restaurants, where ingredients are served raw and cooked by diners on a grill embedded in the table, as a high-end establishment, Sumizen’s staff will personally prepare the dishes according to guests’ desired taste. “It is a fresh start and a new form of the yakiniku dining experience,” says Chef Kimura. “We want to create a unique identity that sets us apart and showcases our expertise in the field, while highlighting our exceptional ingredients.
While Chef Kimura explains that premium cuts of meat will be the highlight of Sumizen, another of the restaurant’s distinguishing features will be its use of binchō-tan, a type of white charcoal traditionally used in Japanese cooking. “The use of charcoal is crucial; not only for cooking the food but also incorporating it into various aspects such as plating and rice preparation. We aim to create dishes that embody the essence of charcoal,” he says.
Located in a lush 7,800sqm reserve of AYANA Bali, the expansive new building - and Bali’s biggest Japanese restaurant - incorporates traditional architecture surrounded by zen gardens, transporting guests of Sumizen and Honzen Bali to a serene rural Japanese home.
Ideal for family and casual dining, business meetings and special occasions, Sumizen offers eight private rooms with balconies, which can accommodate four guests or be combined for larger groups of up to 18. Meanwhile, Honzen Bali seats 36 in its main dining hall, seven to nine in its teppanyaki rooms, and 11 at its sushi counter. Both Honzen Bali and Sumizen’s private rooms are built in the Japanese hanare style and separated by small outdoor bridges. “The central courtyard of the sister restaurants resembles a zen garden, creating an ambiance that truly makes guests feel as if they are in Japan,” adds Chef Takumi.
Employing innovative techniques to express seasonality in its dishes, such as perennial favorites tempura and sushi, the Honzen Bali menu is crafted from the freshest seafood and ingredients imported from Japan or locally sourced from Bali. For the ultimate Japanese dining experience, Sumizen and Honzen Bali offer seven to 12-course omakase menus that showcase the true creativity of Japanese dining culture and mastery of Chef Takumi and his team.
“With the sister restaurants Sumizen and Honzen Bali, we are inviting guests to experience the remarkable diversity of Japanese culinary traditions,” says Giordano Faggioli, General Manager of AYANA Bali. “At these refined and dignified venues, guests will be immersed in the delicate nuances of an authentic Japanese dining experience,” he adds. “Together, they put AYANA Bali at the vanguard of Bali’s luxury Japanese restaurants.”
About AYANA Bali
Just 12 km from Bali’s international airport, AYANA Bali enjoys a majestic 1.3 km stretch of cliff-front coastline above Jimbaran Bay. The 90-hectare resort is home to four award-winning resorts:
AYANA Resort Bali, whose 294 rooms and suites blend classic elegance with traditional Balinese aesthetics, with each featuring marble bathrooms, furnished balconies, and interconnecting doors
AYANA Segara Bali, whose 197 rooms and suites bring a contemporary indoor-outdoor twist to the legendary Balinese-inspired AYANA experience
AYANA Villas Bali, whose 78 luxurious villas feature private plunge pools and spectacular ocean backdrops
RIMBA by AYANA Bali, a 403-room family-friendly resort
AYANA Bali is also home to AYANA Residences, Bali’s first purely residential community integrated within a 5-star resort, and the 22,000sqm AYANA Spa, featuring 53 treatments rooms including one of the world’s largest hydrotherapy seawater pools, set on a cliff above the Indian Ocean at Spa on the Rocks. The resort also offers 15 wedding venues; 14 freshwater swimming pools including a children’s pool; the saltwater infinity Ocean Beach Pool at the cliff’s base; a private beach; 26 dining venues; 15 meeting venues; a business center, an 18-hole golf putting course; 2 tennis courts; a jogging track; 2 fitness centers; and 2 kids’ clubs.
About Kawano Group
Established in the early 1988, Kawano Group is one of Indonesia's leading food and beverage companies specialising in the finest quality homemade and freshly cooked Japanese delicacies along with a selection of other Asian cuisines. For over two decades, Kawano Group has been serving millions of culinary enthusiasts who are passionate about delicious and comforting food across its diverse restaurants: Honzen in Jakarta and Labuan Bajo; Honzen Bali and Sumizen in the popular resort island; Sakana in three locations in the capital; The Grill, Kado, Udonku, and Aro-Aroy also in Jakarta; and Riverside in Bogor. Kawano Group is aiming for its restaurants to become the leading Japanese food destination in Indonesia.